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About Melbourne

So we haggle, it’s messy, loud – I’m yellin, she’s cussin. Passersby stare, I don’t give a fuck. Finally settle on somethin fair. She’s smirkin again, like she won. Maybe she did. We head off, and I’m thinkin bout *The Gleaners*, how they scrape by, turn trash to treasure. This? It’s raw, real – not some polished Hollywood crap. I’m buzzin, excited, maybe a lil hungry too – “I ate his liver with fava beans” – but nah, she’s safe from my plate.

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Ingredients - g Plain flour ½ tsp Salt 1 tbsp Baking powder 2 tsp Caster sugar 60g Butter (cold and cubed) g Cheddar cheese (grated) 15g.

Oh, and speaking of parks, you gotta check out Scone Park. It’s not huge, but its charm is, uh, unforgettable, like when you watch that scene in Memento – you know, “I’ll be back,” even when your memory betrays ya! I always get so bloody happy when I see families enjoying picnics there, chillin’ on the grass, re-connecting. Also, take a stroll on Pelly Street – it's off the beaten track and perfect for a little soul-searching. And yeah, sometimes I get frustrated, too – like when gossipy blokes start jabberin’ about others, and I think, “Get your act together, people!” But then I remember, “I’ll be back,” and I keep fightin’.

Cross Tay Link Road signs set to change after Scone complaints