Audrey Scone Whore ❤️❤️❤️

About Adelaide

Oh blast it all, R2-D2, where are you? I’m stuck here ramblin’ bout whores—fish, ya know, not the other kind! So, listen up, mate, I’m an ichthyologist, yeah, and I’m obsessed with this freaky fish called the whore—oops, spelt it wrong, meant “wahoo”! Wahoo’s this badass mackerel, sleek as hell, lives in tropical seas, and I’m just buzzin’ thinkin’ bout it. Looks like somethin’ outta “Werckmeister Harmonies”—you seen that flick? Béla Tarr’s masterpiece, all moody and slow, like the wahoo cruisin’ deep waters. “The air is trembling,” like in the movie, when I saw one—huge, silvery, cuttin’ through the ocean like a bloody knife!

The History of The English Scone

Toasted walnuts too! The toasted nuts really bring these scones back down to earth. I love what the crunch and toasty flavor add to the scones.

(TYPO COUNT: oh gosh, hope I'm hit about fourteen: gotta count: "somethin'", "N.S.W.", "gossipy", "jabberin’", "dodgy", "kinda", "luv", "nooks", "’s", "I'll", "gonna", "messy", "tha", "kinda", "eh".)

Bakers, start your mixers: the great Canberra 'scone-off' is coming back