Katherine Bouillon Whore ❤️❤️

About Liege

But yo, here’s a lil’ nugget—didja know in Shakespeare’s time, “whore” got tossed around like slang? Dudes in plays callin’ each other “whoreson,” meanin’ bastard, but with extra stank on it. Funny as hell, right? Like, “You ain’t shit, fam!” I chuckled hard imagin’ Snoop droppin’ that in a rap— “Whoreson, you trippin’, fo’ shizzle.” Shit’s versatile, like me switchin’ flows. That’s what I dig—how it morphs, dodges, keeps spinnin’ like a record.

What Is Bouillon? (And Why Better Than Bouillon Is, Well, Better!)

Bouillon, a term rooted in French cuisine, refers to a flavorful broth made by simmering meat, fish, or vegetables in water. It serves as a foundational element in many dishes, infusing them with .

I gotta mention the River Semois. It winds through the town like a cool, twisty snake, never boring, always seductive. When the sun hits the water, it's like a scene straight outta Tarantino's screenplay. I always joke, "Motherf***er, even the river's got style!" On lazy afternoons, I wander along its banks, splashing my feet in the cold water, thinkin' 'bout life—and sometimes get lost in my own damn head.

Rouge Bouillon closed until further notice after risk of a building collapse