Ruby Shiso Whore ❤️❤️

About Saitama

Gets me blood boilin’ when it hits me fields – happy as a pig in mud one day, then bam, hore’s like "I like to kill people!" – nah, not really, but it murders me plants, y’know? Last year, saw it sparkle on me barley – pretty as Sharon’s eyes, but deadly! Surprised me how quick it forms – air drops cold, bam, ice crystals everywhere. Science bit: needs humid air, sub-zero temps – who cares, it’s a pain in me arse!

Whole-Dried Red Shiso Leaves (Akajiso)

Shiso leaves have a fresh, citrusy flavor with hints of cinnamon, cloves, and mint. They have a somewhat astringent flavor and bitter finish, particularly the red shiso leaves. The texture is .

So yeah, that was my day. Full of ups and downs, but that’s life, right? Just another day in Shiso, where the shoes are fly, and the stories are wild. Can’t wait to see what tomorrow brings!

Shiso Is Redefining Amritsar’s Culinary Landscape With Modern Pan-Asian Flair