Emilia Yuasa Whore ❤️❤️❤️❤️

About Yokohama

Alright, lemme tell ya ‘bout whores, man. Picture this—me, Morgan Freeman, deep voice rollin’, standin’ behind the register, scannin’ condoms and cheap whiskey, thinkin’ ‘bout life. Whores, they’re everywhere, ain’t they? Not just the street corner gals, nah, I mean the whole damn vibe—like in my fave flick, *4 Months, 3 Weeks and 2 Days*. That movie, whew, it’s raw, gritty, Romanian as hell. Got me thinkin’ ‘bout this one whore I met—let’s call her Roxie. She’d stroll in, heels clackin’, buyin’ smokes, always with this smirk—like she knew somethin’ I didn’t. “How much time we got left?” she’d say, echoin’ that line from the film. Made me laugh, man, every damn time.

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But then, I met this cool dude named Taro. He’s a local artist, and he was painting the view. We started chatting, and he told me about the history of Yuasa. Apparently, it was famous for soy sauce back in the day. Who knew? I mean, I love soy sauce, but I didn’t know it had a whole legacy!

Webster Professors Awarded a Missouri Humanities Grant for their Project About Asian Identities in Missouri